백설 집에서 만드는 수제도넛 믹스
- Make the batter: Mix one egg and 100ml of water in a bowl. Put 500g of doughnut mix into the bowl and mix all together. Leave it for 10 min(aging).
- Roll the Dough: On a well-floured flat surface, roll the dough to 0.7cm thickness. And Cut the dough using the cup and bottle cap(Like doughnut)
- Fry the doughnuts: Ease a doughnut into the heated oil (170~180°C). Fry the doughnut for 2~3min or until they are golden brown, turning once.
- Coat or Ice the doughnut: Add these optional finishing touches while the doughnuts are still slightly warm