Description
Jjolmyeon is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish bibim-jjolmyeon made with the noodles and vegetables.
Jjolmyeon is either a type of Korean noodle with a very chewy texture made from wheat flour and starch, or a cold and spicy dish bibim-jjolmyeon made with the noodles and vegetables.
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